Hey Kids, some of my best memories are cooking in the kitchen with my Mom! When I first started cooking with her I was too little to even stand on a stool, so she would put me right on the counter beside her!
I loved playing in the flour, and even though it made a big mess, it never bothered her at all! She would just laugh and quickly grab a camera to take a picture. She is the reason I feel so comfortable in the kitchen.
The recipe for we have for this holiday season is from my new cookbook called Cooking With Catie: The 3ABN Kids Time Cookbook, and it's one that my Mom and I created together. I love a nice steaming bowl of Potato Corn Chowder on a cold winter night! It's really yummy, and it's good for you, too! I hope you have as much fun making it as Mom and I do....
Remember to keep cooking, and eat healthy!
Directions for Potato Corn Chowder:
- Mix all the ingredients in a large cooking pot.
- Simmer for 10 to 15 minutes.
(Note: You can use cornstarch to thicken the chowder
if you prefer a thicker soup.) - Serve it hot and enjoy!
What you’ll need:
• 5 med. potatoes, peeled, diced and cooked
• 2 cans, creamed corn
• 1 onion, sliced
• 1/2 tsp. celery salt, or to taste
• onion salt or powder to taste
• soy milk to thin
• salt to taste